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Savory Tomato Peach and Tarragon Pot Pie
THE KITCHN9Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 unbaked pie crust
- flour (All-purpose, for dusting)
- 2 Tbsp. tarragon leaves (coarsely chopped fresh, divided)
- 2 Tbsp. olive oil
- 1 small yellow onion (thinly sliced)
- 3 medium tomatoes (cored, seeded, and sliced into 1-inch wedges)
- 2 peaches (medium, pitted and sliced into 1-inch wedges)
- 1/2 tsp. kosher salt
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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