Savory Summer Squash Quick Bread Recipe | Yummly
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Savory Summer Squash Quick Bread

CHOWHOUND.COM
12Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/4 cup olive oil (plus more for coating the pan)
  • 2 cups all purpose flour
  • 1/4 cup yellow cornmeal (finely ground)
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons dried oregano
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 3/4 cup buttermilk
  • 2 cups summer squash (grated, such as round zucchini, pattypan, or crookneck, from about 1 pound squash)
  • 2/3 cup crumbled feta cheese (finely, about 3 ounces)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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