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Description
Tired of the same-ol' same-ol' appetizers? Try these savory stuffed crescent rolls, stuffed with a variety of meat and cheese fillings. Your tastebuds will never be bored again.
Ingredients
US|METRIC
16 SERVINGS
- 2 refrigerated crescent rolls
- 16 dough
- 2 Tbsp. extra virgin olive oil (divided)
- 1/4 cup red onion (diced)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 can black beans (drained and rinsed)
- 2 cups shredded cheddar cheese (divided)
- 1/4 cup cilantro leaves
- 2 eggs (lightly scrambled)
- 3 slices prosciutto (lightly crisped in a little oil)
- 1/4 cup basil leaves (torn)
- 1 Italian sausage link (casing removed)
- 1 tsp. crushed red pepper
- 1 tsp. smoked paprika
- 1 can fire roasted diced tomatoes (Muir Glen™)
- 1 cup broccoli florets (steamed and chopped)
- 2 pinches coarse salt (and freshly ground pepper)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2010mg84% |
| Potassium370mg11% |
| Protein29g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber13g52% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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