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Savory Stuffed Apples with Sausage, Sweet Potatoes and Goat Cheese
KITCHENAID24Ingredients
85Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 fuji apples
- 2 Tbsp. oil
- 1 lb. breakfast sausage (bulk)
- 1 sweet potato (medium Red Garnet, finely chopped, approx. 2 cups)
- 1 yellow onion (finely chopped)
- 6 sprigs fresh thyme (stripped)
- 2 sage leaves (-3 fresh, finely chopped)
- 2 sprigs fresh rosemary
- 4 Tbsp. maple syrup (real)
- 1/2 cup celery leaves (coarsely chopped, plus some for garnish)
- 1/4 cup pine nuts (coarsely chopped)
- 3 oz. goat cheese (chèvre)
- 1/4 cup pine nuts (coarsely chopped)
- pepper
- salt
- 1 dash dried sage (and thyme)
- 2 cups panko (Italian, or regular bread crumbs)
- 3 eggs
- 2 cups chicken stock
- 3 Tbsp. butter
- 1/2 cup panko bread crumbs (Italian)
- 2 oz. goat cheese
- 5 oz. goat cheese
- 2 Tbsp. milk
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Directions
- Cook sausage on medium heat in a medium cast iron skillet, drain, add chopped sweet potato, onion and herbs and cook for five minutes.
- Carve out centers of apples, leaving about a quarter to half inch of flesh on the inside of the apples. Put apples in a muffin tin to keep them from tipping over. Finely chop the apple flesh and add it to the sausage and sweet potato mixture. Simmer covered on medium-low until the sweet potato is cooked, but not overcooked. After the sweet potato is softened, add the maple syrup, pine nuts, and celery leaves and let the leaves briefly wilt. Finally, remove the skillet from heat and fold or cut in two ounces of goat cheese.
- Combine the bread crumbs and eggs separately, add to sausage mixture. If mixture still appears dry, add stock 1 tablespoon at a time until moistened.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol175mg58% |
Sodium820mg34% |
Potassium700mg20% |
Protein27g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber8g32% |
Sugars38g |
Vitamin A90% |
Vitamin C25% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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