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Savory Spring Ham and Asparagus Quiche
JESSICA GAVIN16Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour (spooned and leveled, plus more for rolling dough)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 8 Tbsp. unsalted butter (cold, cut into pieces)
- 2 Tbsp. ice water (plus 2 more, if needed)
- 1 Tbsp. unsalted butter
- 1 1/2 cups leeks (white and light green parts only, halved and thinly sliced, then well washed)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 cup asparagus (tough ends removed, thinly sliced on the diagonal)
- 8 oz. ham steak (cut into ¼-inch dices)
- 4 large eggs
- 1 1/4 cups half-and-half
- ground nutmeg (Pinch)
- 1 Tbsp. chives (chopped)
- 1 cup shredded swiss cheese (4 ounces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium740mg31% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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