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Savory Spinach Artichoke Cheesecake
PEAS AND CRAYONS12Ingredients
5Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup frozen spinach (thawed + squeezed dry)
- 1/2 cup cream cheese (not fat-free)
- 1/2 cup ricotta cheese
- 3/4 cup feta cheese
- 1/4 cup artichoke hearts
- 1 clove garlic (minced)
- 1 large egg
- 2 Tbsp. green onion (chopped)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 cup crackers (crushed whole grain ritz-style)
- 2 Tbsp. melted butter
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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