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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Chinese egg noodles (dried)
- toasted sesame oil
- 6 cups vegetable stock
- 2 Tbsp. peanut oil
- 1/2 inch fresh ginger (piece, peeled and thinly sliced)
- 1 fresno chile (sliced)
- 6 boneless, skinless, chicken thighs (sliced into 1/2-inch-thick slices)
- 1 Tbsp. rice wine (Shaohsing, or dry sherry)
- 6 oz. firm tofu (fresh extra-, chopped into long strips)
- 3 fresh shiitake mushrooms (stemmed and sliced)
- 8 oz. bamboo shoots (drained and chopped into long strips)
- 1/2 napa cabbage (medium, chopped into 1/2-inch strips, about 4 cups, white and green parts separated)
- 3 Tbsp. light soy sauce
- 3 Tbsp. black rice vinegar
- sea salt
- ground white pepper (Freshly)
- 2 scallions (green part only, thinly sliced, for garnish, optional)
- 1 handful cilantro stems (fresh, and leaves, chopped, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3110mg130% |
| Potassium1410mg40% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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