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16Ingredients
6Hours
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pot roast (beef chuck, boneless)
- 1 Tbsp. olive oil
- 1/2 cup red wine
- 1 1/2 cups onion (chopped)
- 2 carrots (peeled and chopped, 1/2 inch)
- 2 celery stalks (chopped, 1/2 inch)
- 2 garlic cloves (chopped)
- 3 Tbsp. flour
- 1 cup beef broth
- 3 Tbsp. tomato paste
- 2 Tbsp. dijon style mustard
- 2 bay leaves
- 1 Tbsp. thyme (or rosemary chopped fine)
- 1 tsp. black pepper
- 1/4 tsp. kosher salt
- 1/4 cup parsley (chopped for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium470mg20% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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