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Savory Shiitake and Parmesan Bread Pudding
VEGAN HERITAGE PRESS15Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup safflower oil (divided)
- 1/2 cup chopped onion
- 1 Tbsp. chopped garlic
- 1 1/2 cups shiitake mushrooms (sliced)
- 2 cups unsweetened soy milk
- 3/4 cup vegan Parmesan cheese
- 2 Tbsp. nutritional yeast
- 2 Tbsp. Ener-G Egg Replacer (powder)
- 1 Tbsp. chopped fresh sage
- 1 tsp. dried basil
- 1/2 tsp. red pepper flakes
- 2 tsp. salt
- 2 Tbsp. nutritional yeast
- 3 cups bread (roughly torn apart into pieces, whatever kind you have)
- 1/4 cup scallions (chopped, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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