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Ingredients
US|METRIC
10 SERVINGS
- 25 cups tomatoes (peeled, chopped, and drained)
- 1/3 cup kosher salt
- 1 cup vinegar
- 1/4 cup lime juice
- 5 onions (yellow, chopped)
- 2 cups jalapeno peppers (chopped, I like to use the canned jalapeno-- see notes above)
- 18 garlic cloves (chopped, SO much easier to get the pre-peeled garlic cloves)
- 3 bunches cilantro (remove stems, roughly chop)
- 3 Tbsp. cumin
- 1 Tbsp. pepper
- 45 oz. tomato sauce (3 cans)
- 36 oz. tomato paste (3 cans)
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