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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. French baguette (fresh organic PAR-BAKED sourdough)
- 4 garlic cloves (large fresh organic, fine chopped)
- 1/2 cup red onion (small diced fresh organic)
- 1/4 cup tallow (FATWORKS brand 100% GRASS FED PASTURE RAISED BEEF, click here to buy)
- 1 Tbsp. sage leaves (fresh)
- 1/2 tsp. truffle salt (white)
- 1/2 tsp. grey salt (fine ground french)
- 1/2 cup roasted pistachios (rough chopped unsalted dry)
- 2 cups stock (homemade slow cooked RICH BEEF BONE, see recipe below, warmed on low)
- sage leaves (extra, for garnish, optional)
- 3 1/2 lb. marrow bones (grass fed beef)
- 10 cloves garlic (organic unpeeled, quartered)
- 2 organic carrots (medium, unpeeled large chunks)
- 1 yellow onion (small unpeeled organic, quartered)
- 1/2 cup mushrooms (whole small white organic)
- 5 sage (fresh organic, stems)
- 10 cups cold water (filtered)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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