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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. taro (fresh, 8-10 small tubers)
- 3 Tbsp. tallow (this is also delicious with bacon fat or substitute your favorite cooking fat)
- 2 tsp. savory (Dried Whole Leaf, you could also substitute Rosemaryand/or Thyme)
- 1/2 tsp. garlic powder (or substitute 2 cloves crushed Garlic)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1200mg34% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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