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Savory Roasted Sweet Potato & Beet Galette
VEGANOSITY14Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 1 leek (large, finely chopped)
- 3 garlic cloves (minced)
- 1 cup chopped walnuts
- 15 oz. cannellini beans (cooked)
- 1 Tbsp. Italian seasoning (crushed)
- salt
- pepper
- 1/4 cup balsamic vinegar (plus more to drizzle on before serving)
- 1 sweet potato (large, cubed into ½ inch cubes)
- 1 red beet (large, cubed into ½ inch cubes)
- 1 golden beet (large, cubed into ½ inch cubes)
- 1 cup ricotta cheese (vegan)
- pie crust (Click link below to make or use store bought)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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