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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/4 cup green onions (finely chopped )
- 1 Tbsp. sage
- rosemary
- thyme
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon peel
- 2 1/2 lb. chicken parts (bone-in, with skin)
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Directions
- Preheat oven to 450°.
- In small bowl, combine all ingredients except chicken; set aside.
- In roasting pan, arrange chicken; spread a small amount of the mayonnaise mixture under the skin of each piece, then brush top of each piece with remaining mixture.
- Roast 25 minutes or until chicken is thoroughly cooked.
- *Substitution: Use 1 teaspoon dried sage, rosemary and/or thyme, crushed.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium550mg23% |
| Potassium510mg15% |
| Protein55g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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