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Savory Rhubarb Strawberry Black Bean Enchiladas
FIX ME A LITTLE LUNCH9Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (diced)
- 2 cups rhubarb (chopped in 1/2 inch pieces)
- 1/2 cup strawberries (sliced)
- 1 chili (adobo, finely chopped)
- 1 tsp. salt
- 1 can black beans (rinsed and drained)
- 1 pkg. corn tortillas
- 1 cup Monterey Jack (or similar shredded cheese)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1220mg51% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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