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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rhubarb stalks
- 2 tsp. black peppercorns
- 2 tsp. yellow mustard seeds
- 2 tsp. coriander seeds
- 1 tsp. whole allspice
- 4 whole dried chiles (heat preference)
- 2 cups apple cider vinegar
- 2 cups water
- 2 Tbsp. pickling salt
- 1/2 cup sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium830mg24% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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