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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 550 grams pumpkin (peel removed and cut into 2x2 cm cubes)
- 2 Tbsp. sage (finely chopped)
- 2 Tbsp. thyme (finely chopped)
- 2 cloves garlic (minced)
- 2 leeks (thinly sliced)
- 500 grams mushrooms (sliced)
- 1 Tbsp. wine (Mavrodaphni, or any sweet wine or port)
- 75 grams walnuts (chopped)
- 200 grams feta cheese
- 11 sheets phyllo dough
- 150 grams butter (melted)
- poppy seeds (for sprinkling)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1050mg44% |
| Potassium1150mg33% |
| Protein21g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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