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Savory Pumpkin Scones with Gruyère and Sage
FOOD AND WINE11Ingredients
2Hours
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (4 tablespoons cubed and chilled)
- 8 sage leaves (cut crosswise into thin ribbons)
- 1 shallot (large, finely chopped, 1/4 cup)
- 1 cup pumpkin puree (pure)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 cup heavy cream
- 1/4 cup whole milk
- 2 cups flour (all-purpose, plus more for dusting)
- 2 tsp. baking powder
- 7 oz. gruyère cheese (—6 ounces cut into 1/4-inch dice, 1 ounce shredded)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1210mg50% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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