Savory Pumpkin Pie + Quinoa Crust

WHAT'S COOKING GOOD LOOKING
15Ingredients
80Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup quinoa (rinsed)
  • 2 cups vegetable broth
  • pepper
  • salt
  • 1 egg white
  • 1 egg (lightly beaten)
  • 2 tablespoons butter (melted miso, optional)
  • 2 cups pumpkin (fresh, or butternut squash, peeled and cut into chunks)
  • 2 zucchinis (cut into chunks)
  • 1 onion (small, thinly sliced)
  • 2 cloves garlic (minced)
  • pepper
  • salt
  • 1 tablespoon olive oil
  • 8 sage leaves (minced)
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    NutritionView More

    370Calories
    Sodium40% DV950mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs17% DV52g
    Fiber44% DV11g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium950mg40%
    Potassium1160mg33%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A210%
    Vitamin C60%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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