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Description
Drawing its inspiration from the Lombardian region of northern Italy, this recipe for Nusat, or savory pumpkin cake is full of comforting flavors. Combining pumpkin puree, breadcrumbs, egg, cheese, and spices, the Nusat is baked for 45 minutes until set and firm to the touch. This savory pumpkin cake is best served warm with lightly toasted walnuts on top. A vegetarian friendly dish full of warm fall flavors perfect for the dawn of autumn.
Ingredients
US|METRIC
4 SERVINGS
- 800 grams pumpkin (washed and seeded)
- 1 onion (medium, peeled and chopped)
- 100 grams Parmesan cheese (grated)
- 60 grams breadcrumbs (plus more for lining the oven dish)
- 1 egg
- ground nutmeg
- ground black pepper
- butter
- olive oil
- walnuts
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Directions
- Cook the pumpkin in lightly salted water until soft. Alternatively, bake at 180 degrees Celsius for 40 minutes or until soft.
- Heat 2 tablespoons of butter and a drizzle of olive oil and gently fry the onion until soft. Remove from the pan and keep the butter and oil.
- Drain the pumpkin well and blend into a puree.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C35% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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