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Savory Prosciutto-Sage-Gruyere Bread Pudding
CALI-GIRL COOKING12Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 cups sourdough bread (cubed, from a loaf, none of this sliced sandwich bread stuff)
- 1/2 cup butter
- 12 sage leaves (fresh, separated)
- 3 cloves garlic (minced)
- 4 eggs
- 2 Tbsp. olive oil
- 6 slices prosciutto (cut into smaller pieces)
- 1 cup shredded cheese (mixed, separated, I used Gruyere, Parmesan and Romano)
- 1 cup unsweetened vanilla almond milk
- 1/2 tsp. nutmeg
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol180mg60% |
Sodium620mg26% |
Potassium330mg9% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A25% |
Vitamin C8% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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