Savory Pot Roast Recipe | Yummly

Savory Pot Roast

RECIPES THAT CROCK
7Ingredients
6Hours
690Calories
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Ingredients

US|METRIC
  • 4 pounds beef chuck roast
  • 1/2 teaspoon meat tenderizer
  • pepper (to taste)
  • 1 teaspoon olive oil
  • 10.75 ounces cream of mushroom soup
  • 1.5 ounces onion soup mix
  • 1/2 cup wine (merlot, or beef broth)
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    NutritionView More

    690Calories
    Sodium33% DV790mg
    Fat75% DV49g
    Protein98% DV50g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories690Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium790mg33%
    Potassium840mg24%
    Protein50g98%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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