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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin
- 1 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 tsp. sesame oil
- 1 clove garlic (minced)
- 1/2 tsp. ground ginger
- 1 tsp. vegetable oil
- 10 oz. vegetables (stir-fry)
- 1 Tbsp. chicken broth (OR water)
- 1 Tbsp. sesame seeds (toasted,, optional)
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Directions
- Slice pork across grain into 1/8-inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3-5 minutes, until pork is no longer pink. Add vegetables (unthawed) and the chicken broth or water. Stir mixture, cover and steam for crisp-tender vegetables. Serve over hot cooked rice, if desired. Sprinkle with toasted sesame seeds, if desired.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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