Savory Pork Soup Recipe | Yummly

Savory Pork Soup

PORK
16Ingredients
115Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

The family will enjoy walking into the kitchen with the smell of this soup. Serve with crusty bread and a side salad.

Ingredients

US|METRIC
  • 1 1/2 pounds boneless pork shoulder (cut into 1-inch cubes)
  • 1/4 cup flour
  • 2 teaspoons vegetable oil
  • 1 bunch green onions (sliced)
  • 2 cloves garlic (minced)
  • 32 ounces tomatoes
  • 21 ounces beef broth
  • 16 small onion (very)
  • 6 ounces vegetable juice cocktail
  • 1/2 cup water
  • 3 stalks celery (sliced into 1 inch pieces)
  • 2 yellow squash (medium, sliced)
  • 1 bay leaf
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Dredge pork cubes in flour, coating well. Heat oil in a Dutch oven; brown cubes on all sides in hot oil. Add green onions and garlic; cook over medium-high heat for one minute, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
    Discover more recipes from Pork

    PlanShop