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6Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (bone-in)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. italian seasoning
- cooking spray
- 3/4 cup chicken broth
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1110mg46% |
| Potassium1150mg33% |
| Protein49g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Edwardo 4 years ago
Flavor is really good! Glad I read all reviews 15-20 minutes simmering seemed a long time! So I gotta imef for 10 minutes to check and it was a bit more done than I like. My chops were 3/4” thick, would only simmer 7-8 mins next time. Added sliced portobello mushrooms in the finishing sauce, glad I did that. Mucho bueno!
4 stars only cuz times are so wrong!
Frederic 5 years ago
Meat turned out a little dry. My stove is difficult to adjust to a simmer. Probably should have cooked it a little less than 20 minutes. Was tasty though.
Penny 5 years ago
I loved it! The pork chops turned out very tender and i ended up actually using the broth turning it into gravy. YUM!!!
Hi Babe! 6 years ago
My family really liked these pork chops! They were super easy to make and only one pan! I added some mushrooms and it made the sauce yummy! We will definitely make this again!
MT Mama 6 years ago
Really good! The whole family ate every last bite. Can't ask for more than that. Only complaint is that the chops were a bit over cooked, so I'll cook for less time in the liquid next time. Otherwise, great recipe and very easy and quick for a weeknight meal.
Andrew 6 years ago
Turned out OK, be sure to pay attention to the directions carefully! Make sure not to put too much salt on them, a little salty. And for the first time cooking them and being a young teen they turned out really great!
Audrey E. 7 years ago
Mine turned out a little dry because I didn’t pour the sauce over them. I used the broth to boil chicken for the next night
Adriana 7 years ago
Made this for myself and for my fiancé with a side of mixed Normandy-style vegetable blend and it came out very delicious! Super easy instructions to follow especially when you’re short on time trying to get dinner together.