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Description
This Savory Pesto Bread is everyone's favorite Italian green sauce in bread form. The first step is to make a fresh basil pesto featuring plenty of garlic, parmesan, and pinenuts. This freshly made pesto is later added to the bread dough along with manchego cheese for a savory bread loaf that can be eaten plain, as a side to your favorite pasta dish, or as a luxurious sandwich bread. Bake time is 35 to 40 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1 fresh basil (bundle)
- 50 grams Parmesan
- 30 grams pine nuts
- 1 clove garlic
- 100 grams oil
- 4 tsp. baking powder
- 180 grams flour
- 3 medium eggs
- 100 grams manchego cheese (grated, or Parmesan)
- 1/2 tsp. salt
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Directions
- Preheat the oven to 200 degrees Celsius.
- Mix the basil, parmesan, pine nuts, and garlic together in a food processor or blender and puree. Add the olive oil. Set aside.
- Sift the baking powder and flour together.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1480mg62% |
| Potassium190mg5% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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