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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon
- 4 bosc pears (firm and ripe, quartered, seeds removed)
- freshly ground pepper
- 1 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 3 Tbsp. extra-virgin olive oil (or walnut oil if you want to splurge)
- 1/2 cup walnuts (roasted)
- chives (Sliced, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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