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Savory Passover Matzo Muffins
MOTHER WOULD KNOW.COM9Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 5 sheets matzo (crunched into small bits About 5 ounces)
- 1 cup leeks (or onion, diced About 3 & 1/2 ounces)
- 1/2 cup chopped celery (About 2 & 1/2 ounces)
- 1/4 cup yellow bell pepper (or red, diced About 1 & 1/4 ounces)
- 4 eggs (lightly beaten)
- 1 tsp. dried dill
- 1/2 tsp. kosher salt
- 5 freshly ground pepper (turns)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium390mg16% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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