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Savory Parmigiano Reggiano Herb Muffins
WHOLE FOODS MARKET11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter (melted and cooled, plus more for the pan)
- 1 cup whole wheat pastry flour
- 1 cup cornmeal
- 1/2 cup parmigiano reggiano cheese (grated, divided)
- 4 tsp. herbs (fresh chopped, such as rosemary, sage and/or thyme)
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground cayenne pepper
- 3/4 cup milk (at room temperature)
- 2 large eggs (at room temperature)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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