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Savory Parmesan Bread Pudding with Bacon, Kale, and Rosemary
THE LITTLE EPICUREAN12Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 4 slices thick cut bacon (cut into 1/2 inch strips)
- 5 oz. kale (large center ribs and stems removed, cut crosswise into 1-inch slices, about 4 1/2 cups)
- salt
- pepper
- 2 tsp. crushed red pepper flakes
- 6 large eggs
- 1 3/4 cups whole milk
- 3/4 lb. bread (crusty rosemary, or any country style white bread, cut into 1-inch cubes, about 8 cups)
- 1/2 cup grated Parmesan
- 1/4 cup shredded fontina cheese
- 1 tsp. fresh rosemary (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1090mg45% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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