Savory Pancetta and Cheddar Waffles #BrunchWeek

THE LITTLE FERRARO KITCHEN
15Ingredients
15Minutes
810Calories

Ingredients

US|METRIC
  • 2 eggs (lightly beaten)
  • 2 cups flour
  • 1 3/4 cups whole milk
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces pancetta (cooked and chopped)
  • 3 3/8 cups extra sharp cheddar cheese (Calbot)
  • 3 green onions (chopped)
  • 1 stick butter (softened)
  • 1 tablespoon lemon zest
  • 4 basil leaves (roughly chopped)
  • 1 garlic clove (grated)
  • chives
  • 1 fried egg (per serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    810Calories
    Sodium51% DV1230mg
    Fat92% DV60g
    Protein59% DV30g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories810Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat27g135%
    Trans Fat0.5g
    Cholesterol200mg67%
    Sodium1230mg51%
    Potassium450mg13%
    Protein30g59%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C8%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop