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Savory Pancetta and Cheddar Waffles #BrunchWeek
THE LITTLE FERRARO KITCHEN15Ingredients
15Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs (lightly beaten)
- 2 cups flour
- 1 3/4 cups whole milk
- 1/2 cup vegetable oil
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 6 oz. pancetta (cooked and chopped)
- 3 3/8 cups extra sharp cheddar cheese (Calbot)
- 3 green onions (chopped)
- 1 stick butter (softened)
- 1 Tbsp. lemon zest
- 4 basil leaves (roughly chopped)
- 1 garlic clove (grated)
- chives
- 1 fried egg (per serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat27g135% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium1240mg52% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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