Savory Pancetta and Cheddar Waffles #BrunchWeek Recipe | Yummly
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Savory Pancetta and Cheddar Waffles #BrunchWeek

THE LITTLE FERRARO KITCHEN
15Ingredients
15Minutes
820Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 eggs (lightly beaten)
  • 2 cups flour
  • 1 3/4 cups whole milk
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces pancetta (cooked and chopped)
  • 3 3/8 cups extra sharp cheddar cheese (Calbot)
  • 3 green onions (chopped)
  • 1 stick butter (softened)
  • 1 tablespoon lemon zest
  • 4 basil leaves (roughly chopped)
  • 1 garlic clove (grated)
  • chives
  • 1 fried egg (per serving)
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    NutritionView More

    820Calories
    Sodium52% DV1240mg
    Fat94% DV61g
    Protein61% DV31g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories820Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat27g135%
    Trans Fat0.5g
    Cholesterol235mg78%
    Sodium1240mg52%
    Potassium460mg13%
    Protein31g61%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C8%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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