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Ingredients
US|METRIC
2 SERVINGS
- 3 cracked pepper (grinds of freshly)
- 3 pinches ground cayenne
- 1 lb. pork tenderloin
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1 Tbsp. cider vinegar
- 2 cloves garlic (minced or pressed)
- 2 tsp. honey
- 2 tsp. coconut oil (or a high temperature oil)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1170mg49% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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