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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken broth
- 2 cups pumpkin puree
- 3/4 cup full fat coconut milk (reserve 1 tbsp)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. sage (powdered)
- 1/4 tsp. celery salt (or powder)
- 2 Tbsp. cooked bacon (crumbled)
- sage leaves (for the top)
- pumpkin seeds (to stir in or top)
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