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17Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. oxtails (cut and trimmed into 1-2 inch pieces)
- 1 tomatoes (diced)
- 1 onions (sliced thin)
- 1 stalk celery (diced)
- black pepper (fresh ground is best 1/4 teaspoon)
- hot pepper (I used 1/2 habanero this is optional)
- 1 Tbsp. seasoning (green)
- 1/2 tsp. prepared mustard (nothing fancy)
- 1/2 tsp. ginger (crushed, 9I used the bottled stuff)
- 1/2 tsp. worcestershire sauce
- 1 tsp. salt
- 4 cups water
- 1 1/2 tsp. vegetable oil
- 1 Tbsp. brown sugar
- 3 cloves garlic (crushed)
- 1 lime (/ lemon or vinegar, 4 tablespoon)
- 1 Tbsp. ketchup
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
James 6 years ago
Great recipe with an outstanding taste. I am an island man an this recipe taste like it come from my mothers kitchen back in the islands.