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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (sliced into 3/4 inch rounds, seeded)
- 1 fennel bulb (chopped into 3/4 inch pieces)
- 6 large carrots (sliced into 1/2" coins across the bias I found purple, white and orange carrots at Trader Joes)
- 1 lb. baby potatoes (dutch, halved)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 5 Tbsp. olive oil
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1800mg51% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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