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Ingredients
US|METRIC
2 SERVINGS
- 1 cup steel cut oats
- 1 1/2 cups vegetable broth
- 1 1/2 cups water
- 1/4 tsp. salt (or to taste)
- 1 bunch kale (roughly 4 cups chopped and packed)
- 4 tsp. olive oil (divided)
- 4 cloves garlic (minced)
- 2 large eggs (for frying)
- red pepper flakes (for topping)
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