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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1 leek (small, white parts only, halved and sliced into 1/8-1/4″ half-circles, about 1/2 cup)
- 1 shallot (small, finely chopped, about 2 tablespoons)
- 2/3 cup steel cut oats (not quick cooking)
- 1 2/3 cups water
- 1 pinch salt (& pepper)
- 1/4 cup Parmesan cheese (lightly packed, freshly grated, plus more for serving)
- 1 Tbsp. butter
- 1/2 lb. broccolini (ends trimmed)
- 1 clove garlic (minced)
- 1/2 cup water (as needed)
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Directions
- Melt 1 tablespoon butter in a 10” skillet from the KitchenAid® Tri-Ply Copper 10-Piece Set over medium heat on the cooktop of the KitchenAid® Gas Convection Slide-In Range.
- Add the leek and shallot and cook, stirring, until it softens and begins to brown, 3-4 minutes.
- Add the oats and water and stir to combine. Bring to a boil and reduce heat to a simmer. Continue cooking, stirring occasionally, until the oats are cooked through to desired consistency, 15-20 minutes.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium500mg21% |
Potassium870mg25% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A50% |
Vitamin C190% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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