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Ingredients
US|METRIC
4 SERVINGS
- 12 crepes
- 12 crepes (6 inch, pre-made or homemade with one of the crepe recipes posted on Zaar)
- 3 Tbsp. extra virgin olive oil
- 1 1/4 lb. mushrooms (rinsed, trimmed and thinly sliced, about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1 Tbsp. fresh thyme (leave)
- 1 garlic clove (finely chopped)
- salt
- pepper
- 10 oz. fresh spinach (washed, stemmed & coarsely chopped)
- 5 oz. goat cheese (crumbled)
- 2 cups mozzarella cheese (shredded)
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