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Savory Mushroom and Parmesan Palmiers recipe | Epicurious.com
EPICURIOUS18Ingredients
3Hours
80Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1/4 cup olive oil (plus more for brushing)
- 1 lb. cremini mushrooms (trimmed and thinly sliced, 5 cups)
- 3 shallots (large, thinly sliced)
- 6 large garlic cloves (chopped)
- 2 bay leaves
- 1 sprig rosemary
- 2 sprigs thyme
- 3 sprigs tarragon
- 2/3 cup dry white wine
- 1/4 cup marsala wine
- 6 Tbsp. unsalted butter
- 1/2 cup panko Japanese breadcrumbs (or plain coarse breadcrumbs)
- 1/2 cup grated Parmesan (2 ounces)
- 2 tsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- flour (All-purpose, for rolling)
- 12 oz. puff pastry (all-butter, frozen and thawed)
- flaky sea salt (for sprinkling)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium150mg6% |
Potassium80mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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