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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shiitake mushrooms (brushed clean, stems removed)
- 5 Tbsp. salted butter (divided)
- 2 tsp. fresh thyme leaves (from about 8-10 sprigs thyme)
- sea salt
- black pepper
- 1/4 cup white wine (divided)
- 2 Tbsp. heavy cream
- 5 oz. baby spinach (1 standard clamshell container fresh, or baby arugula)
- 3/4 cup flour
- 1 cup milk
- 6 eggs (divided)
- 4 oz. fresh goat cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium590mg25% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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