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18Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 1 carrot (diced)
- 1/3 cup vegetable broth (low sodium)
- 8 oz. baby bella mushrooms
- 8 oz. white button mushrooms
- 1/4 tsp. thyme
- 1/4 tsp. rubbed sage
- 1 dash cayenne pepper
- 1 Tbsp. tomato paste
- 1 can diced tomatoes (15oz)
- 1 Tbsp. flour
- 1/2 cup red wine
- 1 1/2 cups vegetable broth (low sodium)
- 1 potato (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. soy sauce (low sodium)
- 1/2 tsp. red wine vinegar
- 1 dash salt (& Pepper, to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Etter 6 years ago
I cut the larger size mushrooms onto 1/2 or 1/4s. Added a bay leaf to the seasonings. I let the flavors meld overnight and served it the following day. Scrumptious!