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Ingredients
US|METRIC
8 SERVINGS
- 3 cloves garlic (minced)
- 1 cup onion (or leek, diced)
- 8 oz. mushrooms (white button)
- 8 oz. mushrooms (baby bella)
- 4 stalks celery (chopped)
- 4 carrots (small, chopped)
- 1 yukon gold potato (diced into cubes)
- 1/2 tsp. thyme
- 1/4 tsp. sage
- ¼ tsp ground pepper
- 1 tsp. worchestershire sauce (vegan)
- 1 Tbsp. tomato paste
- 1/3 cup flour
- 1 1/4 cups vegetable broth (low sodium)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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