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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1/2 cup white rice (short- or medium-grain)
- 1/2 cup whole grains (multigrain blend)
- 1 inch ginger (knob, peeled and cut into ¼-inch-thick slices)
- 1 green onion (white and tender green parts, thinly sliced)
- soy sauce
- tamari (or coconut aminos)
- toasted sesame oil
- sambal oelek (or Sriracha for serving)
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