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Lava Maker: "Great turn out cooked it a bit longer (45minutes)…" Read More
11Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 2 eggs
- 8.5 oz. cream style corn
- 4 oz. green chiles (chopped)
- 1 cup cornmeal
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol155mg52% |
Sodium1100mg46% |
Potassium490mg14% |
Protein24g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C120% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lava Maker 4 years ago
Great turn out cooked it a bit longer (45minutes) and was a hit at the chili party!
Heather Holloway 6 years ago
One of the best cornbreads I’ve ever made. I bake it in a glass dish and it seems to help make it more moist than when I’ve made it in cast iron. My new go to Mexican cornbread recipe!