Directions

1. Combine ground beef, Soup Mix, bread crumbs and 1/2 cup Pasta Sauce in large bowl; shape into 16 (2-in.) meatballs.
2. Heat oil in 5-quart Dutch oven over medium-high heat and brown meatballs in two batches. Remove meatballs and set aside.
3. Return meatballs to saucepan, then stir in remaining Pasta Sauce. Bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until meatballs are done. Serve over hot spaghetti.