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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (I made my own using this recipe)
- 1 lb. lean ground beef
- 1 onion (small, diced)
- 2 tsp. minced garlic
- 1 tsp. pepper
- 1/4 tsp. salt
- 4 cups green cabbage (shredded)
- 1 Tbsp. Dijon mustard
- 1 1/2 cups shredded cheddar cheese
- 1 egg
- 1 tsp. water
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1070mg45% |
| Potassium760mg22% |
| Protein44g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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