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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups stock (veggie)
- 1 cup lentils (uncooked)
- 1 onion (medium, chopped)
- 1 clove garlic (minced)
- 4 Tbsp. butter
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. summer savory (dried)
- 1 pt. canned tomatoes
- 1 stalk celery (with leaves, chopped)
- 1 medium carrot (cleaned and diced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1300mg54% |
| Potassium1350mg39% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber25g100% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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