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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 10 oz. cremini mushrooms (coarsely chopped)
- 1 leek (large, white and pale green parts only, cleaned and chopped)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 1/2 cup dry white wine
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 1 Tbsp. fresh rosemary (chopped, or 1 teaspoon dried)
- 1 Tbsp. chopped fresh sage (or 1 1/2 teaspoon dried rubbed sage)
- 2 cups brown lentils (cooked)
- 3 Tbsp. soy sauce
- 3/4 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 tsp. white wine vinegar
- salt
- pepper
- 1 lb. phyllo pastry (frozen, 18 sheets, thawed)
- olive oil
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