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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups leeks (chopped)
- 4 oz. sliced mushrooms (drained)
- 2 Tbsp. butter
- 10 oz. fontina cheese (wedge of, appx. 1 1/2 cups)
- 1 cup cream
- 1 refrigerated pie crust (9 inch)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium370mg11% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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