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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole milk ricotta
- 3 1/2 cups low moisture mozzarella cheese (shredded, divided)
- 1 1/2 cups grated Parmesan cheese (divided)
- 2 large eggs
- 1 cup finely chopped fresh parsley (loosely packed)
- 2 1/2 tsp. kosher salt (divided)
- 2 Tbsp. olive oil
- 1 medium yellow onion (diced)
- 1 lb. ground beef
- 4 cloves garlic (minced)
- 2 Tbsp. seasoning (Savory, from the Tasty™ Seasoning Kit)
- 6 cups marinara sauce (divided)
- nonstick cooking spray (for greasing)
- 1/2 lb. lasagna noodles (cooked according to package instructions)
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Directions
- Preheat the oven to 375˚F (190˚C).
- In a large bowl, mix together the ricotta, 2 cups of mozzarella, 1 cup of Parmesan, eggs, parsley and 1 teaspoon salt. Set aside.
- In a large pan, heat the olive oil over medium heat. Add the onion and sauté for 2 to 3 minutes, until translucent. Add the ground beef, breaking up with a wooden spoon. Stir in the garlic, Savory Seasoning, and remaining 1 1/2 teaspoons salt. Cook for 8 minutes, until the meat is no longer pink. Add 5 cups of marinara sauce and stir to combine.
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat34g170% |
| Trans Fat1g |
| Cholesterol320mg107% |
| Sodium3930mg164% |
| Potassium1980mg57% |
| Protein68g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars37g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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